Broccoli & Ham Mac N Cheese

Check out this three cheese broccoli and ham Mac N Cheese video. We used our PN Poong Nyun 18cm Stainless Steel pot to make this wonderful perfect one-pot mac n cheese dish.

RECIPE

Ingredients:

• 1 Cup Elbow macaroni pasta
• 2 1/4 water or chicken stock (optional)
• 1/2 Stick of butter
• 1/2 Cup of Half & Half
• 1/4 CupSharp cheddar Cheese (shredded)
• 1/4 Cup Monterey Jack Cheese (shredded
• 1/4 Cup Parmesan Cheese (shredded)
• 1 Cup Ham cut into small pieces and sauteed
• 1 Cup Small broccoli heads
• 1/2 Cup Additional half & half
• 1/4 Cup Additional sharp cheddar cheese (shredded)

PROCEDURE:

1. Add macaroni pasta into pot
2. Add your water and boil until tender (Al Dente)
3. Once your pasta is Al Dente or soft, add your stick of butter and half and half and let butter melt through
4. Add all your three cheeses and stir to combine
5. Add sauteed ham and broccoli heads and stir gently
6. Add additional 1/4 cup of cheddar cheese and additional 1/2 cup of half and half.
7. Stir just to combine
8. Serve and Enjoy.

OPTIONAL:
Sprinkle more cheese and dried thyme for garnish and more flavor

View PN Poong Nyun Stainless Steel Pot at the shop